Sunday, January 28, 2018

What's Dave Doing Now?

I have decided that cows are only happy when you're feeding them. Other than that they are highly suspicious animals that look at you as if you are the carnivore you really are, though they have no evidence to back up their claim. And even with all the "good" you think you bring to them, they wouldn't hesitate a moment to head butt you into the next field or trample you if you force them to do something they don't want to do.

So here I am, driving into the pasture with a pickup truck full of picks and shovels so that I can spend the day trying to get them water. Obviously not having water is all my fault, and the look on the cows confirms they firmly believe that, as they stare at me wondering what I am planning to do, this time. The fact that the hydrant froze, splitting the cast iron head, meant at some point I needed to get up there to replace the unit. It still provided water so I could fill the troughs, and this alone allowed me, or so I thought, to postpone the repair until it got a little warmer. This however was not the cow's plan, as they used the hydrant to scratch their faces which eventually broke the hydrant off from the water line that was 2 feet under the ground.

Cows need water, especially those that are still feeding their calves. When you are a 2000 pound animal, water is pretty important. There was a day several years back when the water was frozen and I painstakingly carried up 5 gallon pails of water to meet this need. Two at a time I would trudge through the snow, place these down maybe 10' or so apart, step back and watch them slurp the water with about as much effort as a deep inhale.  And then I would go back to the house, fill the pails and repeat the process. The problem with this well-meaning endeavor was that once all the cows knew that the pails contained water, there was this fight to get to the pails first to have their thirst quenched. 50% of the time they pushed the pails over, with no consideration as to the effort it took to carry them there. So let's see.....8 cows = 8 pails of water. Spilled 50% of the time meant 16 pails were required. 8 trips then to get them enough water, at two times a day.

This time was different though. I gave the cows some tough love and said, "Screw it.....eat the snow!" I wasn't going to go through that hassle and not be appreciated. So I waited a few days watching the snow melt, the ground to soften a bit (it never really did), before I ventured out there to dig a trench 25' long, 2' down, through frozen tundra.

Hydrants are a common thing out here in rural America. In theory they are designed to shut off the water below the frost line so when you need water in the winter you can still have it. But if water gets trapped in the hydrant at any point, it can still freeze and possibly expand and break. Hence what happened here with a hose attachment that didn't allow the water to drain as I thought it should.
Oh well, job completed....Dave's happy, even if the cows aren't.
Here is a hydrant similar to the one I replaced. The drip, drip, drip of this one has made a stalagmite at it's base.


Friday, January 12, 2018

Venison - On and off the hoof

One of the more frequent questions we get in the winery is if we are bothered by the deer in the vineyard. My quick answer is generally no, because we allow local hunters to use our land, free of charge, to keep the herds under control. It is a win-win for both of us. Yes, we do have problems with grackles, and lately turkeys have managed to increase in population for us to see where they were able to make great meals out of low-hanging fruit. But as far as deer go, we see them in the Spring when the new leaves present themselves on the vine, and the deer are just plain sick and tired of eating tree bark or whatever they can get their mouths on during the colder Winter months.

We have two vineyards here in Surry, and they are on opposite corners of the County. Up in the Bacon's Castle district, off of Route 10, we have 33 acres of mildly sloped land that is a combination of vineyard, thin forest, and row-crop land which alternates between corn and soybeans for the most part. Along one side is a meandering, shallow creek which provides some water to the land but also acts as a  pathway for wildlife that pass through from one side of Route 10 to the back of our field.

When I first starting making these hunting agreements I signed up with some recreational hunters. What this really came to mean was that they were "hunters in fashion" only, convincing their wives there is a reason for buying all the hunting gear, camo clothing and guns, not to mention an off-road 4-wheel drive truck as an accessory, but heavens forbid if they were going to wake up at 4 in the morning so they could approach a hunting blind in the cold to await passing deer. These are the guys that stopped for breakfast first, rendezvoused at the local 7-11, and then finally made it into the fields at 9:30 or 10. Needless to say, the herd wasn't thinned out by this approach.

But 3 years ago I came across 2 hunters that were serious. They act professionally regarding their sport, understand the privilege of hunting my land and have a respect for the animal they are hunting. Though when you talk to them they will always wish they had more successes than they do, especially with the time they put in setting up and waiting for game, they always walk away with a couple of deer during the season.
They are a nice bunch of guys to work with.

In our other field there is not quite the same opportunity for hunters, primarily because most of the acreage is either devoted to my cattle or the vineyard, leaving very little else to attend to wildlife. However, I do have a few acres that adjoins another neighbor's field, which provides the local Neighborhood Hunt Club (aptly named I might add) a place to hangout.  Hunting in Virginia also includes using dogs to flush out the deer from the wetlands, so these hunters make it a ritual to line up on one side of the trees while others send their dogs through, pushing the deer into the hands of those in waiting. Personally being from the north I don't grasp this type of hunting, but it does seem to work, especially for those hunters that want breakfast first. Chasing deer out of the swamps after they had decided to bed down during the day appears to go along with this type of daytime hunting.

I do not charge for the right to hunt my land. Some of the other farmers do lease the land to hunt clubs and individuals as a way to generate some income. As mentioned above, for me it is a no-lose proposition. All I ask in return is an occasional tenderloin (or roast) so that I can receive a little benefit from the deal.

This year I was brought a really nice piece of tenderloin, which Diane immediately delegated to me to cook. I put some time into it and the recipe can be seen on our website www.hamptonroadswinery.com/venison.html

Enjoy!

Thursday, January 4, 2018

Baby, it's cold outside.

It's all about the animals.

Last night was our first snow of the season. Yea, I know. Compared to what has been happening up north, what we saw with maybe 5 inches of snow is nothing. But for us, it cripples the County and all the surrounding towns. With this amount of snow, and very few options as to how to handle it, we tend to hibernate and do the best we can. Hopefully it will melt and we can get back to normal in a few days.

The snow is one thing, but the winds are something else. We have been experiencing 15 - 20 mph winds which makes whatever snow is in the air propel itself horizontally. Need less to say, it puts a damper on our vineyard work. We can dress to stay warm if it is just the snow, but the winds make it impossible to stay out for long and brave the weather. It makes decision-making very easy though; we're going to stay indoors. Even going out to the unheated barn to work on projects doesn't sound very appealing.

But from sun up to later in the day, our minds are on the animals. This is a farm after all, and over the last couple of months our cattle herd has increased from 7 to 9, and our goat population has jumped from 3 to 7! Those following us on Facebook saw that we had 2 sets of twin kids around Halloween.
I am always concerned about babies being born in the late Fall; I suspect it is a human thing that makes me concerned about their adapting to the cold weather. It appears however that the young ones have taken the lousy weather in stride. All the goats have a fairly good fur coats on them, and the calves are running around like children seeing the snow for the first time. Let's face it, none are wondering where their next meal is coming from.....all the mothers have nice rounded udders to fill out their next meal.



Ice troughs freeze over every night, and it is my job to go out there with a sledge to break through 2 or 3 " of hard cap. I do my best to remove the big chunks of ice without getting soaked, thinking that the surface will freeze over faster if the icebergs remain. For the goats I provide extra feed daily, since the ground is covered, and I make sure there is  fresh hay for them to chew on. 

The cows on the other hand go straight to the round bales I have put out in the cribs. Their water has frozen over too, but they have access to some water inlets off the adjacent pond to meet their water needs. And they don't have a problem licking the snow. Goats on the other hand would just assume the snow didn't exist. It's funny how the dominant goat walks through the snow, from the Goat Tower to the feed shelter, while all the others try to walk in the same footsteps. I had been wondering where all 7 have been staying since every morning they have always met me at the feed bins at sun up. Well, I found out the answer this morning when it was still snowing. Adrian and her 2 are on the 2nd floor, Brittany and her 2 are on the top 4th level, and who knows where Charlene is (maybe with Brittany?). They came down later in the day only after the snow was blown off the steps.

Oh, the life of a farmer.